Event Calendar


Something special happens in New Hampshire nearly every day of the week, all year long. Search for events using the calendar below. Remember, event specifics can change, so call ahead to confirm all the details. For information on how to post an event, please click here.

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October 07, 2015

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October 10, 2015

- 1 Event

Smuttynose Brewing Co. Oktoberfest

2:00 PM - Hampton

Break out the lederhosen for Smuttynose's first Oktoberfest party! Come down to 105 Towle Farm Road in Hampton on 10/10/15 from 2-7pm for a party to remember. Featuring live music from Superhuman Happiness and Bearstronaut plus fun games, tasty food, and plenty of delicious beer, you won't want to miss out!

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October 11, 2015

- 2 Events

The Peterborough Players, BOLSHOI: Giselle

1:00 PM - Peterborough

The Peterborough Players is delighted to announce the 2015–2016 Arts on Screen Season.

BOLSHOI: Giselle
October 11, 1pm
Yury Grigorovich, music by Adolphe Adam
The young peasant girl Giselle dies when she learns that the man she loves, Albrecht, has betrayed her. Against her own will, she joins the wilis, vengeful spirits who now turn against Albrecht and condemn him to dance until he dies of exhaustion.

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The Farmers Dinner at The Foundry

5:00 PM - Manchester

The Farmers Dinner is proud to partner with The New Hampshire Farm to Restaurant Connection and The Foundry Restaurant alongside Chef Matt Provencher for a 5 course locally sourced farm to table meal. This event will take place on Sunday, October 11th 2015 at The Foundry and will feature a five course meal sourced from local ingredients and masterfully prepared. In addition, local farmers will share their stories with the diners in between courses. The Farmers Dinner brings together farmers, chefs and diners in beautiful settings to educate, inspire and enjoy really good food. Since 2012 The Farmers Dinner has partnered with local farms and farmers to showcase local produce and give back over $20,000 to local agriculture. The Foundry is New Hampshire’s largest farm to table restaurant. Opened in 2015, Chef Matt Provencher’s take on all things local has proven to be a hit with diners. Menu: (Please note: Vegetarian options are available) 1st Course Butter Milk Fried Chicken Livers Chimalis Blue crostini/apple-hazelnut butter 2nd Course Chicken Thigh Terrine Pickled chestnut mushrooms/amara/warm roast chicken vinaigrette 3rd Course Turkey Breast Roulade Confit turkey leg/toasted brown bread/Baked cranberry beans 4th Course Duck In a Bag (Duck in a Jar 2.0) Pearl onions/carrots/port wine-duck broth/duck confit/goat cheese/crispy skin Dessert Duck Egg Crème Carmel Candied pumpkin chips/rosemary chocolate sauce

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