Gordi's Fish & Steak House
260 main street
Gordi’s is a tribute to people of the North Country who have made an impact on the character of this part of New Hampshire. There is a special emphasis on skiing because two of the owners were on Olympic Ski Teams. Gordi Eaton was on the 1960 & 1964 teams and coached the 1968 Olympic Team. Karen Budge Eaton was on the 1968 and 1972 Olympic Teams. Guests are encouraged to walk through and see the photos and memorabilia of past and present ski heroes and characters.
The attractive building on the scenic Kancamangus Highway at the Depot in Lincoln, NH is accented with Victorian pieces, handmade stained glass lamps, and glistening leaded beveled glass hand-crafted by Karen. A large carved lobster welcomes guests. Once they enter, they will see tanks full of Live Maine Lobsters, one of the house specialties. Burgers, Prime Rib, Lobsters, Seafood, Sandwiches, Pasta, and much more!
Private parties can be arranged and a children’s menu is available. Call for reservations 603.745.6635 View our full menu at www.gordisfishandsteak.com
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