Colonial Cooking Demonstration

Ever wondered what was actually simmering on a New Hampshire hearth in 1776? Join historian, author, and re-enactor Allyson Szabo for a fascinating sensory journey into the colonial kitchen. This isn't just a history lesson—it’s an exploration of the herbs, heirloom recipes, and hand-forged tools that defined daily life for a woman in early America. Come discover the secrets of 18th-century "farm-to-table" living and enjoy the rare chance to sample authentic flavors from our ancestors' cookbooks. Part of Wilton's week-long celebration of America's 250th Anniversary.