Director of Culinary Arts Chef Chris Viaud Presents Exclusive Farm-to-Table Holiday Dinners

For an exclusive culinary holiday treat, on December20 from 6:30-9 pm, NH's celebrity chef and Director of Culinary Arts Chef Chris Viaud hosts an elegant three-course dinner in the majestic Estate Ballroom, celebrating local ingredients and the bounty of New Hampshire farms. Gather under twinkling lights to share an evening of warmth, flavor, and togetherness at the heart of The Lake Estate, NH's newest luxury resort. Tickets are $75 per person plus tax. These exclusive dinners allow guests to experience the beauty of The Lake Estate on Winnisquam's Estate Ballroom, typically only available for weddings and large events.