Thompson House Eatery

Here at the Thompson House Eatery, we spend each day in close proximity to each other, all working toward a shared goal, with an incredible staff. In the height of the summer, our garden produces 90% of our produce, herbs, as well as all of our flowers. We source beautiful ingredients from local farmers that have become friends and grow our own microgreens, in-house, year round. We make everything in-house from scratch. With a daily changing menu, we give 100% to our hospitality and food every day. The Fournier Family’s philosophy is rooted in timeless New England values of simple hospitality with an emphasis on sourcing the finest local ingredients, cooking with a passion for flavor, and serving every guest as a welcome member of their family. This family focus imbues every aspect of this evolutionary culinary and agricultural enterprise which will bring together more than 200 years of Thompson House history in an authentic presentation of food and drink that will at once tantalize the senses while making every guest feel at home.