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Goodwell Foods, LLC

Goodwell Foods is reshaping the frozen food industry from the heart of Pittsfield, New Hampshire. Founded by Vikram Mansharamani, the company specializes in small-format deep-dish pizzas—crafted with all-natural ingredients and produced at a scale that keeps quality high and prices accessible. With the ability to feed a family of four for just $5, Goodwell is setting a new standard for affordability without compromise.

Founder of Goodwell Foods, Vikram Mansharamani

By streamlining production and investing in advanced manufacturing technology, Goodwell Foods has become one of the fastest-growing private-label frozen pizza producers in the country. The company has already produced over seven million pizzas this year and continues to break production and sales records.

Manufacturing in New Hampshire has been a cornerstone of Goodwell’s success—offering access to a skilled workforce and a business-friendly environment that fosters innovation. With support from the New Hampshire Department of Business and Economic Affairs, the company has expanded rapidly, creating dozens of local jobs and generating significant economic activity.

Jannalee Adamtzikas making food for Goodwell

Under Vikram Mansharamani’s leadership, Goodwell Foods is on a path to become America’s preeminent small-format frozen pizza manufacturer. The company recently achieved its highest-ever Safe Quality Food (SQF) audit grade and continues to fuel national economic impact—estimated at $100 million annually—all while staying true to its Granite State roots.

Pizza lined up ready to be distributed

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